CHICKEN PODI MAS BIRYANI
Take a pressure cooker add 1tsp of oil
Add whole garam masala
Add ½ cup of cube onions
Add ½ cup of mint leaves
Add 2 ½ cup of rice
Add 4 cups of water
Add some salt (required) and cook it.
Heat a pan add 2 tb spn of oil
Add ½ cup of chopped onions
Add some salt (required)
And cook till it is brown.
Now add ½ tsp of turmeric powder
Add 250 g of chicken mince
Add crushed 1 tsp of ginger & garlic
Add 4 green chillies
Add ½ tsp of crushed pepper
Add 1 tsp of biryani masala
Add 1 cup of curd
Add ½ cup of tomatoes
Add ½ tsp of red chilli powder
Add 1tb spn of coriander leaves
Add some salt (required)
And cook it.
Now transfer the chicken in to a bowl
Add boiled rice and put on lid for 5 minutes.
Serve in a plate with salad & raita.
#chickenrecipe #chickenPulao #chickenbiryani #vahchef
Spicy Pepper Chicken Podimas Biryani - Ulta Curry Chicken Biryani, Chicken Curry Biryani, Biryani ─ Vahchef - VahRehVah
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/vlNeUp6K-Vw" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
3:33 PM