Steamed Ribs with Black Bean Paste, Pumpkin and Rice 豆豉酱蒸排骨
Hi everyone! Hope you will enjoy this simple and delicious steamed ribs with black bean paste, pumpkin (Kabocha) and rice. It has the perfect combination of sweetness and savory. It is Kabocha not Kabachi :-) Enjoy!
Love, Ling
Bamboo Steamer
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Turtle Potato and Fruit Brush
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Gold Plum Chinkiang Vinegar
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Shaohsing (shaoxing) Rice Cooking Wine
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Lee Kum Kee Green Label Oyster Sauce
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Joie Roundy Silicone Egg Ring
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Ya Cai
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Electric Hot Pot
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Emojoy 15 Piece Knife Set
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Dual Sided Hot Pot
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Pans
12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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Steamed Ribs With Black Bean Paste, Pumpkin And Rice, A Meal In A Bowl 豆豉酱蒸排骨,晚餐一碗解决 ─ ChineseHealthyCook
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Posted by
Han Book
at
7:39 PM