Master Chef Joo Won's Korean Kimchi Risotto is epic. Kimchi risotto, slow cooked egg, parmesan & sesame. The Korean Kimchi with Italian risotto is surprising delicious you wont believe how good this dish is. Recipe below
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Kimch risotto, slow cooked egg, parmesan & sesame
Risotto base – onion, olive oil, kimchi juice, ½ water & ½ chicken stock
Service – light Chicken stock or veggie stock, butter, grated parmesan & cheddar.
Garnish for 1 portion
Slow cooked egg (1 no)
Parmesan
Cheddar
Spring onion
Sesame oil
gamtae seaweed or nori powder
Sautéed Kimchi with pinch sugar
Rice (100g a portion), cheddar ( 10g a portion), butter (10g)
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Master Chef Joo Woo Makes Korean Kimchi Risotto Food Busker ─ Food Busker
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