Tandoori Chicken Biryani - Mutton Biryani - Prawn Pulao - Tender Coconut Pulao- Daawat Basmati Rice ─ Vahchef - VahRehVah

Sundays are mini celebrations as the entire family is together at home and in South the core of this celebration is Food. This food on Sunday in 95% of the households in South is Biryani and it is only made using Basmati Rice. Since it is a special meal, best of the ingredients are used for it.
MUTTON GHEE ROAST KADAI BIRYANI

In a pan add water add 1 tsp of oil
Add whole garam masala
Add some salt
Add soaked basmati rice and cook it.
Take a pan add 1 tb spn of ghee
Add ½ cup of chopped onions
Add ½ tsp of salt and cook it
Now add 1 tsp of ginger garlic paste
Add ½ tsp of turmeric powder
Add boiled mutton water
Add 1 tsp of red chilli powder
Add 1 tsp of chopped green chillies
Add 1 tsp of crushed pepper
Add 1 tsp of coriander powder
Add ½ tsp of cumin powder
Add ½ tsp of fennel powder
Add 1 tsp of garam masala
Add 500 grams of mutton pieces
Add 1 tb spn of mint leaves
Add 1 tb spn of coriander leaves and cook for 5 minutes
Then add 2 cups of rice
Add 1 tsp of saffron water
Add 1 tb spn of mint leaves
Add 1 tb spn of coriander leaves
add some brown onions
And put on lid for 5 minutes.

RICE COOKER PRAWNS PULAO

In a bowl add 5 ½ cup of water
Add 1 tsp of salt
Add whole garam masala
Add ½ tsp of fennel seeds
Add 1 tsp of pepper corns
Add 2 sprigs of curry leaves
Add ½ cup of mint leaves
Add ½ cup of coriander leaves
Add ½ cup of tomatoes
Add ½ cup of coconut milk
Add and mix it
Then transfer in to rice cooker
And add 3 cups of basmati rice
Add 1 ½ tsp of coconut oil
And cook it
Heat a pan add 1 tb spn of oil
Add 1 cup of prawns
Add 1 tsp of ginger garlic paste
Add 4 green chillies
Add 2 sprigs of curry leaves
Add 1 tsp of coriander powder
Add ½ tsp of cumin powder
Add 1 tsp of red chilli powder
Add 1 tsp of garam masala
Add 1 tb spn of brown onions
And cook for 10 minutes
Then add in to a rice cooker
And put on lid and cook for 5 minutes.

Tender COCONUT PULAO

In a pressure cooker add oil
Add 4 round red chillies
Add 4 cardamoms
Add 1 tsp of cumin seeds
Add 1 cup of sliced onions
Add some salt
Add ½ of cashew nuts
¼ cup of almonds
Add ½ cup of raisins
Add 2 sprigs of curry ;eaves
And mix it
Now add 3cups of soaked basmati rice
Add 5 1/2 cups of tender coconut water
Check the salt
Add coconut malai put on lid and cook for 10 minutes.

Daawat understands the importance of Sunday and Biryani in your life.

Therefore it takes great care to perfectly select and perfectly age the basmati

so that your Biryani comes out perfect looking and finger licking good every

time. Daawat se Biryani banegi to FARQ dikhega
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