This is hand down one of my favourites . I would rather eat this with good company, a nice location and some excellent crusty bread over a Michelin meal any day.
The trick is to not overcook the little clams, they are really small and cook easily. The difference between well cooked and over cooked are lightyears apart.
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Clams, Chardonnay, Parsley And Garlic ─ Tobie Puttock
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