View full recipe at http://www.manjulaskitchen.com
Learn how to make Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free)
Ingredients:
1 cup besan (Bengal gram flour)
2 Tbsp oil
1 tsp cumin (jeera)
½ tsp mustard seeds (rai)
⅛ tsp asafetida (hing)
½ tsp turmeric (haldi)
½ tsp red chili powder
1 tsp salt
1 ½ tsp mango powder (aam choor)
2 Tbsp cilantro (finely chopped, hara dhania)
4 cup water
For Garnishing
2 Tbsp ghee (clarified butter, this is optional)
¼ tap red chili powder
Typography - Typito (http://typito.com)
Pithla (Besan Ki Kadhi, Maharastrian Kadhi, Quick 10 Minutes Receipe, Gluten Free) ─ Manjula's Kitchen
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