I prepare many dry sabjis in an air fryer like aloo (Potato), bhinda (Okra), Kantola, Karela, Tindora and more for my Gujarati Thali. Specially, frozen vegetables work really great in an air fryer as air fryer helps to suck the moisture from frozen vegetables. I just give quick rinse to frozen vegetables and throw in an air fryer with little oil and salt. Most frozen varieties I mentioned above, cooks in about 10-15 minutes in an air fryer.
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Air Fryer Sabjis Shaak Bhindi (Okra) Parval (Ponted Gourd) Video Recipe | Bhavna's Kitchen ─ Bhavna's Kitchen & Living
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