How To Make Your Own DIY Cauliflower Rice For Cheap + Easy Cauliflower Fried Rice Recipe ─ MyRecipes

Cauliflower rice is super easy to cook, but did you know that you can make it at home for cheap? Grocery stores provide refrigerated and frozen cauliflower rice for a premium. Here's how to make your own fresh cauliflower rice from a head of cauliflower, which will save you money. One head of homemade cauliflower rice will make you twice the amount you'd find in a bag.
Check out this article: Making Your Own Cauliflower Rice Is Too Easy—Here's How to Do It
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Cauliflower Fried Rice:
Get the recipe: (1 difference, you can add some shredded slaw mix to boost the veggie count)
https://bit.ly/2Wj2IW0

Ingredients
3 Tbsp peanut oil, divided
3 eggs, scrambled
1 tsp kosher salt, divided
½ cup onion, diced
2 clove garlic, minced
½ tsp ground ginger
4 cups riced cauliflower, about 1lb
1 Tbsp sesame seeds, plus more for garnish if desired
1 cup frozen peas and carrots
1 Tbsp mirin
3 Tbsp low sodium tamari or soy sauce
½ cup (about 3) sliced scallions
add some shredded slaw mix to boost the veggie count

How to Make It
Heat a large non stick skillet over medium heat and add 2 teaspoons peanut oil.
Add eggs and ¼ tsp salt and stir until semi-­‐firm scrambled state.
Remove eggs from pan and keep warm.
Wipe skillet clean, return to stove over high heat and add remaining peanut oil.
Add onion, garlic and ginger and cook 12 minutes until slightly softened.
Add cauliflower and cook, stirring occasionally until slightly softened and lightly golden, about 5 minutes.
Add in sesame seeds, remaining salt and frozen vegetables and cook 2 minutes.
Stir in mirin and soy sauce.
Add scallions and serve topped with a drizzle of Sriracha if desired.




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How to Make Your Own DIY Cauliflower Rice for Cheap + Easy Cauliflower Fried Rice Recipe