Nicole hops on the smooth food train as she tries to recreate the internet's recent viral craze: the smooth pb&j; sandwich. Completely gelatinous from top to bottom, this bizarre yet aesthetically pleasing concoction is nice to look at, but how does it actually taste? Nicole's here to find out.
Here's a link to Emmymadeinjapan original video: https://www.youtube.com/watch?v=Ug3Q0...
Get the Recipe for Smooth Peanut Butter-And-Jelly Sandwich:
https://www.myrecipes.com/recipe/smoo...
Ingredients
BREAD LAYERS
1 cup cold water
1 1/2 teaspoons agar agar powder
1 cup whole milk
6 tablespoons granulated sugar
2 teaspoons heavy cream
1/8 teaspoon table salt
JELLY LAYER
1 cup cold water
3/4 teaspoon agar agar powder
4 tablespoons grape jelly
2 tablespoons granulated sugar
PEANUT BUTTER LAYER
1 cup cold water
3/4 teaspoon agar agar powder
3 tablespoons peanut butter
3 tablespoons granulated sugar
1 teaspoon heavy cream
1/8 teaspoon table salt
How to Make It
Step 1
Prepare the Bread Layers: Whisk together water and agar agar in a small saucepan. Set pan over medium-high, and whisk in milk, sugar, cream, and salt. Cook, stirring often, until it comes to a boil and sugar is dissolved. Remove from heat, and pour half of mixture into an 8-inch square pan or glass dish. Refrigerate until slightly set but still warm, about 7 minutes. Keep remaining bread layer mixture warm.
Step 2
While bread layer is setting, prepare the Jelly Layer: Whisk together water and agar in a small saucepan. Set pan over medium high, and whisk in jelly and sugar. Cook mixture, stirring often until it comes to a boil and sugar is dissolved. Remove from heat. Pour jelly mixture carefully over white layer, creating a 1/4-inch jelly layer. Return to refrigerator for about 5 minutes.
#smoothfood #smoothpb&j; #jello
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Mom Recreates Smooth PB&J; Sandwich! How Does it Taste??? | Mom Vs
Mom Recreates Smooth PB&J Sandwich! How Does It Taste??? | Mom Vs ─ MyRecipes
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