Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchulu) of the ingredients. The six flavors are the neem buds or flowers (for bitterness), Jaggery (sweetness), Raw mango (vagaru), Tamarind juice (sourness), Chillies (hotness) and Salt Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness Raw Mango for Vagaru
this pachadi kind of a drink with all flavours explains the essence of our beautiful life
this is another variation of Ugadi Pachadi
#ugadi #ugadipachadi #vahchef
Ugadi Special - 4 Recipes Pachadi - Poli Bobattu - Pulihora - Ugadi Recipes - Bajaj Pressure Cooker ─ Vahchef - VahRehVah
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