Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe By Manjula ─ Manjula's Kitchen

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Learn how to make Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula

For Crust
1 cup all-purpose flour, plain flour, maida
1 Tbsp fine sooji, samolina
½ tsp salt
1 ½ Tbsp oil
2 drops of lemon juice
Approx. ¼ cup water

For the Filling:
3 medium size potatoes, boiled, peeled and chopped into small pieces, will make about 2 cups
½ cup green peas (I am using frozen peas)
1 ½ Tbsp oil
1 tsp cumin seeds, jeera
1 Tbsp coriander powder, dhania
1 Tbsp chopped green chilies
2 Tbsp cilantro chopped, hara dhania
¼ tsp red chili powder
½ tsp garam masala
1 tsp mango powder, amchoor
1 tsp salt

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