Again, another very integral part of an Indian meal and a key component to making Chaat, this Tamarind Chutney is just fabulous. The sweet from the jaggery, the tart from the tamarind and the spice from the Red Chili Powder is a trilogy worth exploring. We always make a big batch and freeze some for rainy days.
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Tamarind Chutney | Imli Chutney | Tangy And Sweet Dipping Sauce |Show Me The Curry ─ ShowMeTheCurry.com
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