Chennai Mutton Biryani - Bhai Mutton Biryani Recipe - Masala Biryani - Chennai Bhai Veetu Biryani ─ Vahchef - VahRehVah

Chennai Bai Veetu Biryani so popularly called is mutton biryani that is made in weddings in Tamil-Nadu
Recipe for Chennai Bai Veetu Biryani
Take a Biryani pot.
Add 150ml oil.
Add whole garam
masalas.
Add 1/2 kg sliced onion.
Add salt.
Cook the onions Golden Brown colour.
Add 2 spoon Ginger Garlic paste.
Add 5 no sliced Green Chilly.
Add 2 spoon Chilly Powder.
Add 2 spoon Coriander Powder.
Add 2 spoon Biryani masala powder.
Add 1/2 spoon garam masala powder.
Add 1kg of Mutton pieces.
Mix it well.
Add water.
Cook this Mutton Nice.
Take some gravy's.
Add 100ml curd.
Add 1/2 bunch mint.
Add some Coriander.
Add 200ml milk.
Add 3 cut Tomatoes.

Rice cooking Process

First boiling water (more water).
Add some oil.
Add salt (like Sea water taste).
Add saffron water.(orenges colour).
Add 1kg of Soaked Basmati Rice.
Cook it for 80%.
Layering Biryani Rice.
Add 1no Lemon juice.
Taken a some of Gravy's
Put it on top.
Add some ghee.
Put the led on.
Cook it for 20min slow flame.
Mix it light.
Muslim Style Mutton Biryani Recipe - Bai Biryani Recipe
Now serve Chennai Mutton Biryani with Sharva...

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