Growing And Cooking Artichokes ─ ByronTalbott

If you like artichokes, you're going to like this video. I still can't believe it takes 250+ days to grow artichokes, but its SO WORTH IT!

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INGREDIENTS:
Butter sauce:
4 tbsp unsalted butter
1 tbsp whole grain mustard
1/2 lemon (juice and zest)
1 tsp chopped rosemary
1 tsp chopped garlic
salt and pepper to taste

artichoke barigoule:
3-4 baby artichokes
1/2 white onion, sliced
2 carrots, sliced
1 garlic clove, smashed
1 tbsp chopped thyme
1/2 cup white wine
1 tbsp white wine vinegar
1 whole lemon, sliced and juiced
salt and pepper to taste