Ingredients
1 lb Chicken Breast with Skin and Bone
2 Cups Korean Radish (½ lb)
2 Eggs (2 Pinches Salt)
¼ Cup Green Onion
1 Tbsp Red Hot Pepper (Optional)
¾ tsp Salt
⅛ tsp Black Pepper
Broth Ingredients
6½ Cup Water
2 Stalks Green Onions
10 Pieces Black Peppercorns
6 Garlic Cloves
Yield: 3 Servings
For the written recipe:
http://aeriskitchen.com/2016/09/chick...
Korean Food: Chicken Soup (닭 곰탕) ─ Aeri's Kitchen
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