When I visited the fantastic country of Peru, I got so inspired by the amazing culture, people and cuisine. I picked up this Peruvian steamed mussels recipe, and that's why I came to the beautiful village of Yerseke in the South of The Netherlands, where they grow the most amazing "Zeeuwse" mussels! Juicy mussels, topped with a zingy, fresh Peruvian "salsa criolla".. This dish just screams for sharing! Enjoy!
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Video by Bart van Olphen
Peruvian MUSSELS | Bart's Fish Tales ─ Bart's Fish Tales
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