This sensational spud riff on nachos is an hommage to party food lovers everywhere.
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1, 16 oz package frozen potato tots
2 ripe avocados, halved
4 fresh tomatillos, husks removed, halved
1/2 cup fresh lime juice (from 3 limes)
1 teaspoon ground cumin
2 teaspoons kosher salt, divided
1 teaspoon ancho chile powder
3 cups rotisserie chicken, shredded
4 cooked bacon slices, chopped
1 8-oz. container of white cheese dip, warmed
2 cups charred corn kernels (3 ears)
1/3 cup diced tomato
2 jalapeĺ˜o chiles, thinly sliced
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How to Make Loaded Totchos | Trending Tastes | MyRecipes ─ MyRecipes
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