Hi everyone! Hope you enjoy this delicious noodle stir-fry. Thanks! -Ling
1 pound frozen pre-cooked udon noodles
4 oz sliced chicken
5 cups of Napa cabbage, cut into bite size
3 cups of bok choy, cut into bite size
2 green onions, cut into 2 inch long
3 gloves of garlic, sliced
Light soy sauce
Dark soy sauce
Salt
Sugar
Sesame oil
Check out all the recipes on my website:
http://chinesehealthycooking.com
Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8
Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG
Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23
Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU
Aroma Digital Rice Cooker
http://amzn.to/1q44N4e
Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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Stir Fried Udon Noodles with Chicken ─ ChineseHealthyCook
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