Chefs in British Columbia consider fresh produce a to birthright. Mike Murphy has taken BC’s farm-to-table movement several steps further, where everything on the menu at his restaurant in Victoria, the province’s laid back capital, is based on what's picked that day on his 10-acre farm. View more videos from my trip to Canada here: http://bit.ly/2bT7dQ1
BEAUTIFUL.
Paid Promotion for Explore Canada.
Subscribe to my channel: http://www.youtube.com/foodbusker
Links to the videos:
Follow me on
Twitter http://www.twitter.com/FoodBusker
Instagram http://www.instagram.com/foodbusker
Facebook https://www.facebook.com/foodbusker
Follow my Viber Public Chat for exclusive content http://chats.viber.com/foodbusker
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
For business enquiries: [email protected]
Victoria Ten Acres AD | Food Busker ─ Food Busker
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/5XGq_c7JCa0" frameborder="0" allowfullscreen></iframe></div>
