Betty demonstrates how to make Hot Butterscotch Punch. This is a rich, warming drink that is great for fall and for the holidays.
Hot Butterscotch Punch
½ cup cream (whipping cream or half-and-half)
1 cup dark brown sugar, firmly packed
4 cups milk
In a large saucepan, combine cream and brown sugar. Bring to a boil over medium heat, stirring constantly. Stir in milk. Heat until bubbles form around the edge. Serve in punch cups or larger mugs. Delicious! --Betty :)
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Betty's Hot Butterscotch Punch ─ Betty's Kitchen
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