Make homemade soft buns for burgers or sandwiches or a basket of dinner rolls in no time!
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Recipe:
Almond Milk 1½cup
Ground Flax 3 Tbs
Hot Water 6 Tbs
Bread Flour 5-6cups as needed
Dry Yeast 1½ tsp
Earth Balance ¼ cup
Granulated Sugar ¼ cup
Salt 2½ tsp
Aquafaba for the wash as needed
*1 egg =
Ground Flax Seeds 1 Tablespoon (8g)
Hot Water 3 Tablespoons (45ml)
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Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery ─ Gretchen's Bakery
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