How to Make a Butternut Squash and Kale Lasagna | MyRecipes ─ MyRecipes

Combine butternut squash, kale, and crunchy, toasted pecans to create this truly unique lasagna.

Get the recipe: http://www.myrecipes.com/recipe/butte...

1/4 cup water
1 (12-ounce) package prechopped fresh butternut squash
3 cups prechopped kale
1 tablespoon olive oil
1 1/2 tablespoons minced garlic
1.1 ounces all-purpose flour (about 1/4 cup)
2 3/4 cups 1% low-fat milk, divided
2 ounces Gruyère cheese, shredded and divided
1 ounce Parmigiano-Reggiano cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
6 no-boil lasagna noodles
3 tablespoons chopped pecans

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