These delicate and floral nutty pastries, called gazelle horns, are popular throughout North Africa and also found in France. They're also called Tcherek, Tcharek, or Kaab el Ghazal. Whatever you call them - they're delicious!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/39739/...
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Cornes de gazelle | Video recipe ─ Allrecipes UK | Ireland
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