How To Vegan Red Velvet Cinnamon Roll | Collab with FabLunch | The Vegetarian Baker ─ The Vegetarian Baker

Olga's Vegan French Toast: http://bit.ly/2gsUpBX
Vegan Red Velvet Cinnamon Rolls Printable Recipe: http://bit.ly/2gt5fYF
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Christmas is almost here and I want to show you one of my favorite recipes to enjoy on Christmas Morning. Vegan Red Velvet Cinnamon Rolls are great Christmas Recipe, but also can be enjoyed all year around. This recipes uses Beet Root Powder as a natural food coloring. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands That I Used:
Beet Root Powder: http://amzn.to/2hf36ym

Ingredients:

For The Dough:
All Purpose Flour | 2 Cups
Organic Cane Sugar | 1 Teaspoon
Sea Salt | 1/4 Teaspoon
Dry Active Yeast | 1 Package
Almond Milk | 1 Cup, Warmed
Vegan Butter | 3 Tablespoons, Melted
Beet Root Powder | 1 Tablespoon
Vanilla Extract | 2 Teaspoons
Unsweetened Cocoa Powder | 2 Tablespoons

For The Filling:
Organic Cane Sugar | 1/2 Cup
Ground Cinnamon | 2 Tablespoons
Unsweetened Cocoa Powder | 1 Tablespoon

For The Icing:
Powdered Sugar | 1 Cup
Almond Milk | 1/4 Cup

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