Today I am cooking with common dab (not the dance move). Dab is a flatfish native to the seas around Northern Europe. The dab is an abundant fish but was up until recently mostly ignored as a commercial fish, and only being caught as by-catch. A lot of dab is exported overseas.
I want to start changing this by showing you how easy and how delicious cooking dab is! You can compare its flavour to sole or plaice. Pan fried dab with a kale pesto and slow-cooked tomatoes, fantastic!
You can find the recipe here: coming soon
See you next Fishy Friday!
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Video by Bart van Olphen
DAB & Kale Pesto | Bart van Olphen ─ Bart's Fish Tales
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