PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH ─ Indian Master Chef

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint sauce. ... Salmon marinated with garlic, ginger, yoghurt, dill leaves and ... King Prawn / Onion / Spinach. dill leaves, grilled in the tandoor. Appetisers ... King Prawns, chicken tikka and lamb cooked with onions and tomato sauce ... spinach, mint and coriander leaves. Spinach 2 Bunch Dil leaves 2 Bunch Oil as required 0 Cumin seeds 1 Teaspoons Onion 1 Numbers Ginger Small Garlic 5 Numbers Salt as required 0 Red chilli powder 1 Teaspoons Turmeric 1 Teaspoons Coriander powder 1 Teaspoons Crush pepper 1 Teaspoons Prawns 10 Numbers




1.Take a mixijar add spinach,dil leaves and make it paste and keep a side.
2.Now take a pan add oil,cumin seeds,chopped onion,chopped ginger and garlic.
3.Add spinach and dil leaves paste,salt and mix it.
4.Now add red chilli powder,turmeric,coriander powder,crush pepper and mix it well.
5.Cook it for 3 to 4mins.
6.Add prawns and cook it for 3 to 4 mins.
7.Serve with hot rice.


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