Betty demonstrates how to make Bacon-Cheddar Popcorn. This is the first in a series of popcorn with unusual flavors. The idea came from Kelly Dickey, CNHI News Service, and was published in the Richmond Register Newspaper.
Bacon-Cheddar Popcorn
10 cups popped corn
about 2 to 3 tablespoons coconut oil, melted
½ teaspoon seasoned salt, or to taste
2 strips crisp bacon, crumbled (or more, as desired)
½ cup finely shredded cheddar cheese (or more, as desired)
Place popped corn in very large bowl. Drizzle with coconut oil. Sprinkle seasoned salt, bacon crumbles, and cheddar cheese over top. Toss popcorn until coconut oil, seasoned salt, bacon, and cheddar cheese are evenly distributed in popcorn. Scoop individual servings into bowls. Enjoy! --Betty :)
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Betty's Bacon-Cheddar Popcorn ─ Betty's Kitchen
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