View full recipe at http://www.manjulaskitchen.com/taco-s...
Learn how to make Taco Samosa (Indian Gourmet Appetizer) Recipe by Manjula
Ingredients:
For shell
1 cup all-purpose flour (plain flour, maida)
1/4 cup fine sooji (semolina)
1/4 teaspoon salt
1-1/2 tablespoons oil
1/3 cup of lukewarm water
for the Filling
2 cups boiled, peeled and chopped potatoes into very small cubes
1/2 cup green peas (I am using frozen green peas)
2 tablespoons oil (canola or vegetable oil)
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala
1 teaspoon mango powder (amchur)
1 teaspoon salt
2 tablespoons chopped green chilies, adjust to taste
Also, need the oil to fry
For Serving
1/4 cup green cilantro chutney
1/4 cup tamarind chutney
Amazon Cookware/Utensils:
Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan
https://goo.gl/7i3L7E
Typography - Typito (http://typito.com)
Taco Samosa (Indian Gourmet Appetizer) Recipe by Manjula ─ Manjula's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/vgKGYZo55Fo" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
11:29 PM