Here we show you how to make sugared doughnuts with a jam filling using a deep-frying method. The trick to light, fluffy doughnuts is to develop the gluten by kneading well and leaving to rise until they've doubled in size.
INGREDIENTS:
250g plain flour
½ x 7g sachet fast-action dried yeast
50g golden caster sugar, plus 50g/2oz extra
2 egg yolks
150ml milk, warmed
50g butter, melted, plus 50g/2oz vegetable or sunflower oil, for shaping
370g jar raspberry jam
For the full recipe visit: http://www.bbcgoodfood.com/recipes/77...
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How to make doughnuts - BBC Good Food ─ BBC Good Food
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