View full recipe at http://www.manjulaskitchen.com

Learn how to make Veggie Cheese Toast recipe by manjula

Ingredients:

2 slices of bread
4 tablespoons of cream cheese
2 tablespoons finely chopped tomatoes
2 tablespoons finely chopped yellow bell pepper
2 tablespoons finely chopped green bell pepper
1/4 teaspoon dry basil
1/4 cup shredded cheddar cheese

Cookware / Utensils used in the video:
Cuisinart TOB-40N Custom Classic Toaster Oven Broiler
https://goo.gl/pnawpJ

Typography - Typito (http://typito.com)

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
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RECIPE: http://seonkyounglongest.com/banh-mi


Banh Mi
Ingredients

For the Bread
1 foot long Vietnamese baguette, french baguette, ciabatta or your favorite sandwich roll

For the Spread
2 Tbs pate, per sandwich (http://seonkyounglongest.com/chicken-...)
1 Tbs mayo, per sandwich (http://amzn.to/1poZf4d)
1 tsp Maggi sauce, per sandwich (http://amzn.to/2lnsORF)

For the Protein
4 to 6 oz of cold cut lunch meat, lemongrass chicken, char siu, vegan bulgogi, Asian meatballs, pulled pork, shaking beef or leftover meat
1 fried egg or omelet, optional

For the Crunch Veggies
3 to 4 cucumber slices
3 to 4 slices of jalapeno, serrano, frezno or any chili you prefer
pickled radish & carrot (http://seonkyounglongest.com/pickled-...)

For the Fragrance Veggies
handfull of cilantro, green onion, mint, basil or/and fried shallot
sriracha, optional

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

Here is what you'll need!

Honey-Glazed Fried Chicken
Servings: 4

INGREDIENTS
4 chicken drumsticks
4 chicken thighs

Brine
8 cups water
ž cup apple cider vinegar
3 tablespoons salt

Seasoning
Lemon pepper, to taste
Onion powder, to taste
Garlic powder, to taste
Seasoned salt, to taste

Breading
3 cups flour
2 eggs
1 cup milk
2 tablespoons hot sauce

Glaze
Âź cup honey
2 tablespoons water

PREPARATION
1. In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
3. Remove chicken from brine, place in bowl and season.
4. In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash. Add flour to bowl and set aside.
5. Transfer chicken to egg wash then the flour, coating evenly.
6. Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
7. Place chicken on drying rack and let cool for 5 minutes.
8. Mix honey and water together and lightly brush each piece of chicken.
9. Enjoy!


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MUSIC
Bebop Baby
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/...

Learn how to make a Classic Rice Pudding recipe! Visit http://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, old fashion, creamy Rice Pudding!

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

Here is what you'll need!

Chicken Parm Strips
Servings: 4-6

INGREDIENTS
2 boneless skinless chicken breasts
½ cup bread crumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup mozzarella, shredded
Marinara, for dipping

PREPARATION
Preheat oven to 325°F/190°C.
Cut the chicken into strips.
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
In another bowl, crack the eggs and whisk until scrambled.
Coat the chicken in the egg, then in the bread crumbs, then repeat.
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
Serve with marinara and enjoy!

*When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination

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MUSIC
Easy As Pie_Main
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/...



Here is what you'll need!

Chicken Parm Strips
Servings: 4-6

INGREDIENTS
2 boneless skinless chicken breasts
½ cup bread crumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup mozzarella, shredded
Marinara, for dipping

PREPARATION
Preheat oven to 325°F/190°C.
Cut the chicken into strips.
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
In another bowl, crack the eggs and whisk until scrambled.
Coat the chicken in the egg, then in the bread crumbs, then repeat.
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
Serve with marinara and enjoy!

*When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination

Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Easy As Pie_Main
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/...



Here is what you'll need!

Chicken Parm Strips
Servings: 4-6

INGREDIENTS
2 boneless skinless chicken breasts
½ cup bread crumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup mozzarella, shredded
Marinara, for dipping

PREPARATION
Preheat oven to 325°F/190°C.
Cut the chicken into strips.
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
In another bowl, crack the eggs and whisk until scrambled.
Coat the chicken in the egg, then in the bread crumbs, then repeat.
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
Serve with marinara and enjoy!

*When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination

Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Easy As Pie_Main
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/...



Here is what you'll need!

Chicken Parm Strips
Servings: 4-6

INGREDIENTS
2 boneless skinless chicken breasts
½ cup bread crumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup mozzarella, shredded
Marinara, for dipping

PREPARATION
Preheat oven to 325°F/190°C.
Cut the chicken into strips.
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
In another bowl, crack the eggs and whisk until scrambled.
Coat the chicken in the egg, then in the bread crumbs, then repeat.
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
Serve with marinara and enjoy!

*When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination

Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Easy

Eggplant parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal. Use ripe aubergines without seeds and salt them for 1 hour to remove the bitterness. Full recipe: http://allrecipes.com.au/recipe/29964...

Music: "Jazz in Paris" by Media Right Productions https://www.youtube.com/audiolibrary/...

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Yup! You thought I'd given you everything I had for Pancake Day already! But NO! There is more. You guys deserve it. So this Pancake Day, or for any other day of the year which needs pancakes, get your batter on and make this EPIC Nutella Crepe Cake

Recipe -

For the crepes...
300g plain flour
1/4 tsp salt
2 tbsp caster sugar
6 lg eggs
900ml whole milk
butter+oil for cooking

For the ganache...
150 double cream
150g dark choc

For the cream fillings...
400g double cream
20g icing sugar
50g Nutella

+ extra Nutella and chopped roasted hazelnuts

------

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Heres my Baby Back Ribs, their sweet and sticky and smokey. I love this baby back rib recipe, but do you like these ribs?
Subscribe to my channel: http://bit.ly/food-busker

What would you pay for these ribs? Let me know in the comment box below and share the vid and increase the peace my brothers and sistas.

Love

Mr Food Busker x

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Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.

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BOOM!

Today I made Smart Cookie Macarons to look like the Nerdy Nummies Logo!
*Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com

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NERDY NUMMIES THEME SONG (Written and Produced by Dawin)
*Buy on iTunes: http://tinyurl.com/NerdyNummiesSong

This is not a sponsored video. All products purchased by me.

If you are a fan of the chocolate orange combo, then you will love this self-saucing chocolate orange cake, it is so easy but delicious!
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► Full recipe / steps http://www.myvirginkitchen.com/recipe...

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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirgin.... I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-)

Sherbet - a candy powder that’s both sweet, tangy and fizzy, has been a childhood favourite for generations. A combination of bicarbonate soda, citric acid, sugar and flavouring is quick and easy to assemble. Great for kids parties, halloween treats, cake decorating or just nostalgic sweet snacking - give this one a try today!

Ingredients:

1/3 Cup of Icing Sugar (Powdered Sugar)
1 Tablespoon of Bicarbonate Soda (Baking Soda)
3 Teaspoons of Citric Acid
85g Pack of Jelly / Jello Crystals (Any flavour)
Lollipops or other candy (for dipping!)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Full recipe at (Xem cong thuc day du tai) http://www.danangcuisine.com
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If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
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Music by Audio Network/Youtube Music Library

Get the top-rated recipe for Beignets at http://allrecipes.com/recipe/7179/bei...

In this video, we'll show you how to make a special kind of dessert that will make you a hero with friends and family. These fried pieces of dough, dusted in confectioners' sugar, are light and airy. Reminiscent of beignets you might find on the streets of New Orleans, these sweet bites are perfect to dunk into a steaming cup of cafe au lait.

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Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.

Get the recipe: http://www.marthastewart.com/862725/c...

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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I LOVE Rainbow candy and I love sharing pics on Instagram so showing you guys how to make this Rainbow Instagram Candy Icon Chocolate Brownie Cake is the PERFECT way to celebrate both!

Follow my INSTAGRAM here: http://bit.ly/134thON
See my Instagram candy bars: http://bit.ly/2ilwJx6
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Learn about Ganache here: http://bit.ly/ganache3ways

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Here is what you'll need!

Bacon Lattice Breakfast Pie
Servings: 4-6

INGREDIENTS
5 eggs
1 cup whole milk
1 teaspoon salt
¼ teaspoon pepper
¼ cup green onions, chopped
½ cup cheddar cheese
1 pie crust
10 slices bacon

PREPARATION
Preheat the oven to 350°F/180°C.
In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
Add in the green onions and cheddar, and mix again.
Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
Increase the oven temperature to 400°F/200°C.
Lay the bacon on top of the pie and weave to make a lattice top.
Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
Enjoy!

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MUSIC
Horny_fullmix
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Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Full recipe: http://www.maangchi.com/recipe/patbap

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Here is what you'll need!

Hidden Veggie Chicken & Rice
Servings: 5

INGREDIENTS
5 chicken thighs
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchinis, grated
1 cup rice
½ teaspoon garlic powder
Salt, to taste
Pepper, to taste
1½ cups chicken broth

PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Season the chicken thighs in a bowl with salt, pepper, garlic powder, paprika, dried basil, and dried oregano. Mix until thoroughly coated with the seasoning.
3. On high, heat olive oil in a ovenproof pot and place chicken thighs, skin-side down, in the hot oil. Cook 3-4 minutes or until the thighs develop brown crispy skin, and flip over. Cook an additional 2-3 minutes to brown the other side, and remove from the pot.
4. Grate both zucchinis with a box grater.
5. Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Bring to a boil.
6. Lay the chicken on top of the rice mixture and cover.
7. Bake for 30 minutes or until the chicken’s internal temperature reads 165˚F/75˚C.
8. Optional: Remove chicken and broil 1-2 minutes to crisp skin even more.
9. Enjoy!

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Butterscotch
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Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

Here is what you'll need!

4 Ways To Cook Salmon

Poached Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Peppercorns, to taste
1 lemon, sliced
Fresh thyme

PREPARATION
1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
2. Add salt, peppercorns, sliced lemon, and thyme to water.
3. Add salmon, cover the pan, and cook for 20 minutes.
4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.

Pan-Fried Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Heat oil in a nonstick skillet.
2. Season salmon with salt and pepper.
3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.
4. Serve with lemon and thyme (optional).

Baked Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Cover a sheet pan with foil or parchment paper.
3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)

Parchment-Wrapped Salmon (En Papillote)

INGREDIENTS
Parchment paper or aluminum foil
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Fold the parchment paper in half, then open up.
3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C.


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MUSIC
Licensed via Audio Network

Created by https://www.buzzfeed.com/bfmp/videos/...

This twelve-part series of short films pairs Mario with some of New York City's most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes.

Get the recipe: http://bit.ly/2l4PQ4H

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What should we make next? Comment below and let us know!

Baklava Roses | Akis Kitchen
Subscribe: https://goo.gl/z44Ems

Recipe: https://akispetretzikis.com/en/catego...

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Official website: http://goo.gl/N8cqNS
Facebook Page: https://goo.gl/SQcz7M
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

View full recipe at http://www.manjulaskitchen.com

Learn how to make Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula

Ingredients:
Dough
• 1 cup whole wheat flour (chapatti atta)
• 2 tablespoons ghee (clarified butter)
• 1/2 teaspoon salt
• About 1/3 cup lukewarm water
Filling
• 3/4 cup sattu, flour of roasted chana dal, available in Indian grocery stores
• 1/2 teaspoon salt (adjust to taste)
• 1/8 teaspoon asafetida (hing)
• 1/8 teaspoon turmeric (haldi)
• 1/2 teaspoon red chili powder
• 1 teaspoon mango powder (amchoor)
• 1 teaspoon grated ginger
• 1 tablespoon finely chopped green chili (adjust to taste)
• 1 teaspoon ghee (clarified butter)
• About ¼ cup water
Potato, and Tomato Chokha
• 1 medium size potato boiled peeled and roughly mashed, this will make about 1 cup mash potato
• 2 medium size tomato’s roasted peeled and mashed, I have roasted them over the skillet
• Spices we will use half and half to make both Potato and Tomato Chokha
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice, just for Potato Chokha
• 2 teaspoons grated ginger
• 2 tablespoons finely chopped green chilies
• 2 tablespoons finely chopped cilantro
• 2 tablespoons olive oil or mustard oil, I prefer olive oil

Typography - Typito (http://typito.com)

Monday Mash-up of my favourite Elsa, Spiderman, Olaf, Anna, Hello Kitty & Frozen cakes, cookies and desserts.
Original Recipes: http://howtocookthat.net
How To Cook That Ann Reardon: http://youtube.com/howtocookthat
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.




ELSA CAKE: https://www.youtube.com/watch?v=eAIjK...

SPIDERMAN CAKE: https://www.youtube.com/watch?v=Q9oRv...

FROZEN JELLY CUPS: https://www.youtube.com/watch?v=9VmBG...

ANNA & ELSA FROZEN FEVER CAKE: https://www.youtube.com/watch?v=ku_v7...

HELLO KITTY COOKIES: https://www.youtube.com/watch?v=ulWnD...

OLAF CAKE: https://www.youtube.com/watch?v=LD1IN...

Join the Ann clan: http://bit.ly/H2CThat

Recipe details: http://www.howtocookthat.net

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Never let your meal prep get boring! Bring these delicious mediterranean flavors together in a meal prep and your tastebuds will be thrilled! The chicken with fresh thyme, artichokes, sun dried tomatoes and asparagus will leave you licking your lips for more! (That may be cheesy - but it's SO TRUE!)

Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy!

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HEALTHY PANCAKES MEAL PREP: https://youtu.be/UxIuff9IAYc

CHICKEN FAJITAS MEAL PREP: https://youtu.be/Z3h1CiJbeZk

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STUFF WE USE IN OUR KITCHEN:

Make meal prep easier with these stackable containers: http://amzn.to/1rlgip8

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Adam swears by these knives: http://amzn.to/2c6BsTt

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HOW TO STORE/REHEAT THESE

1. Meals can last in the fridge 3-4 days.
2. Can be eaten cold, but if you want to reheat, mix together and heat in a covered saute pan for a few minutes.
3. Mix everything together in the meal prep container and eat!

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If you would like some information on our private nutritional coaching, shoot us an email at [email protected]! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

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Ingredients are to make 4 SERVINGS:
Easily double or triple the ingredients to make more!

3/4 cup quinoa
1 1/2 cups water
500g (about 2) chicken breast
3 tbls olive oil
salt/pepper
1 tbls fresh thyme (or seasoning of your choice)
500g (about 1 bunch) asparagus
1/2 cup sun dried tomatoes
120g (about 8) artichokes
225g (8 oz) mushrooms

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— MACROS (in grams) —
(per serving if you divide into 4 meals)

Calories: 457
Protein: 39
Carbohydrates: 34
Fat: 18
Sugar: 5
Fiber: 9

*calculated by MyFitnessPal*

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PRODUCTION

Videography: Adam Heavens
Editing: Chef Stef

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Here is what you'll need!

Easy Homemade Potato Gnocchi
Servings: 2-3

INGREDIENTS
3-4 small or medium russet potatoes
1 teaspoon salt
1 teaspoon pepper
1 egg
1-1½ cups flour
2 tablespoons of butter (for pan frying)
Sage (for pan frying)

PREPARATION
Add potatoes to a large pot of cool water. Bring the pot of water to a boil and boil potatoes for 20-25 minutes, or until a fork can easily poke through it.
Drain potatoes and allow to cool.
Using a peeler or your fingers, remove the skin of potatoes.
In a medium bowl, mash the potatoes until all lumps are gone.
Add salt and pepper to mashed potatoes and mix well.
Make a ring of the potatoes and crack an egg in the center.
Whisk the egg and lightly mix into the potatoes until evenly distributed.
Knead the dough, adding flour along the way until the dough loses stickiness and becomes a more solid mound.
Slice dough into 4 parts, take one part and roll it out into a long rope, about an inch wide.
Slice rope into ½-inch squares and set aside.
Using an overturned fork, you can slide each gnocchi square over the fork prongs so they become serrated in a corkscrew shape. Another way to shape the gnocchi is to simply press your finger into the gnocchi to form a small basin.
Bring a large pot of water to a boil and add the gnocchi. Boil until they float to the top, then remove.
In a pan over medium heat, melt butter and add sage.
Add gnocchi to pan with sage butter, toss until lightly golden on the outside.
Enjoy!


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Get the recipe for Slow Cooker Adobo Chicken with Bok Choy at: http://allrecipes.com/recipe/223588/s...

Bring home the slow-cooked goodness of a tender chicken dinner and vegetable, and make it an easy prep night by cooking everything in your slow cooker! Begin your day by filling up your crockpot with onions, garlic, apple cider vinegar, soy sauce, brown sugar, bay leaf and black pepper. Place chicken thighs on top and season with paprika, cook low for 8 hours, add bok choy and cook 5 minutes more on high. Serve on rice and enjoy fall-off-the bone tenderness in a sweet-tangy sauce.

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