Most of us don't think of winter as the season of vibrant, mouthwatering food, but Josh Saffer of Del Posto proves that it can be. Watch him make this stunning winter salad of grilled radicchio, braised fennel, blood orange and torn buttered croutons.
Delicious Umami-Rich Braised Fennel and Radicchio Salad from Del Posto ─ Mario Batali
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/_SyPozsf2UA" frameborder="0" allowfullscreen></iframe></div>
