I love cooking a whole fish in the oven because it is one of the great ways to experience the pure taste of the sea! Coated in a herb infused olive oil with garlic, this oven baked redfish is so simple and can be made with any whole fish you like. Enjoy.
See you next Fishy Friday!
You can find the recipe here: http://www.fish-tales.com/en/visrecep...
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Oven Baked REDFISH | Bart van Olphen ─ Bart's Fish Tales
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