How to Make 5 Layer Buffalo Chicken Dip | MyRecipes ─ MyRecipes

This buffalo chicken dip is a completely homemade labor of love, and your guests will fall head over heels for this incredible appetizer. This dip offers the complete buffalo chicken experience all in one dish and combines layers of different ingredients and flavors along with a unique scratch-made carrot ranch dressing.

Get the recipe: http://bit.ly/2kTtxLo

Ingredients:
BREADCRUMB LAYER
10 fresh Texas toast (or barbecue bread) slices, crusts removed, cut into 1-in. pieces
1/2 cup (4 oz.) salted butter, melted
CELERY ROOT LAYER
3 medium celery roots (about 2 1/2 lb.), peeled and cut into 2-in. pieces
1/2 cup whole milk
2 tablespoons Champagne vinegar
1 tablespoon granulated sugar
2 teaspoons celery salt
1 teaspoon kosher salt
BUFFALO CHICKEN LAYER
3 pounds chicken breast tenders
2 tablespoons canola oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 1/2 cups Buffalo wing sauce
CARROT RANCH DRESSING
3/4 cups whole buttermilk
2 medium carrots, peeled and chopped
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 teaspoons apple cider vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
ADDITIONAL INGREDIENTS
4 ounces blue cheese, crumbled (about 1 cup)
1 cup finely chopped celery (about 3 stalks)
Buffalo wing sauce
1/4 cup celery leaves
1/4 cup diagonally sliced scallions (about 3 scallions)
Tortilla chips or corn chips

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