Red Velvet Cake Pops || Gretchen's Bakery ─ Gretchen's Bakery

Cake, icing and a thin coating of chocolate in every bite.
Besides what else can we do with leftover cake scraps from an earlier project?
As promised when I made my Red Velvet Heart Cakes for Valentine's Day I had every intention to turn those cake scraps into the cutest and tastiest little heart shaped cake pops as an added bonus to the Valentine's Day dessert spread.

CLICK HERE FOR THE RECIPE http://www.gretchensveganbakery.com/r...

CLICK HERE FOR THE HEART SHAPED MOLD http://amzn.to/2k5crfg mold
CLICK HERE FOR THE HEART SPRINKLES http://amzn.to/2k0zfKy sprinkles
CLICK HERE FOR THE CAKE POP STICKS http://amzn.to/2kmq7B3 sticks
CLICK HERE FOR THE VEGAN WHITE CHOCOLATE http://amzn.to/2kms9kN

CLICK HERE FOR THE RED VELVET HEART CAKES http://www.gretchensveganbakery.com/v...

CLICK HERE FOR ALL THE GRETCHEN'S BAKERY ORIGINAL RECIPES http://www.gretchensbakery.com/

CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/catego...

Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBa...

JOIN ME ON FACEBOOK https://www.facebook.com/gretchensbak...
FOLLOW ME ON INSTAGRAM https://www.instagram.com/gretchens_b...
CHECK ME OUT ON PATREON https://www.patreon.com/gretchensbakery
PIN ME ON PINTEREST https://www.pinterest.com/gprice0236/
Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/

Help spread the word about Gretchen's Bakery!
Please Share this video https://youtu.be/yzs_jbONkWw

** I HAVE TRANSITIONED TO A VEGAN LIFESTYLE:
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc

WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY

WHY I AM VEGAN https://youtu.be/nV04zyfLyN4

Music Credit CARPE DIEM by Kevin MacLeod http://incompetech.com/music/royalty-...
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...