These sticky, yet crispy chicken wings take full advantage of using red pepper jelly, which packs some amazing flavor. The result is a hot, sweet, savory sauce with a vibrant color.
Get the recipe: http://bit.ly/2jEvPw0
Ingredients:
3 pounds chicken drumettes (24 drumettes)
2 tablespoons canola oil
1 tablespoon toasted seasame oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup red pepper jelly
1/4 cup white miso
1/4 cup rice vinegar
1 tablespoon chopped, peeled fresh ginger
1 tablespoon chopped garlic
1/4 cup sliced scallions
1/4 cup thinly sliced fresh Thai basil leaves
1 lime, cut into wedges
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How to Make Red Pepper Miso Wings | MyRecipes ─ MyRecipes
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