Making cod in a confit of light olive oil is a delicious way to preserve the tenderness and flakiness of the fish. For a special occasion, or just a weekend meal, this dish is great to awe your family and friends. So simple and so delicious! Enjoy.
You can find the recipe here:
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Confit of COD | Bart van Olphen ─ Bart's Fish Tales
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/uxHeZqDhnrs" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
3:44 AM