Make Pavlova like a professional with this BBC Good Food 'how to' guide on how to make perfect meringue complete with whipped cream and fruit topping.
Tips:
- Make sure your meringue equipment is really clean and grease-free.
- Crack your egg whites into a separate bowl then mix them into the main batch one by one in case you split the yolk when separating.
- Use a compass to create a circular template for the meringue mix on parchment, then flip the sheet to make sure you don't get pencil or pen on the bottom of your meringue.
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How to make a Pavlova - BBC Good Food ─ BBC Good Food
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