Pie Cones 4 Way ─ Tasty

Here is what you'll need!

PIE CONES

Apple Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup apples, chopped
¼ cup sugar
¼ teaspoon cinnamon
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Topping
Vanilla ice cream
Caramel sauce

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!




Blueberry Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup blueberries
3 tablespoons cornstarch
⅛ teaspoon cinnamon
Pinch of salt
½ teaspoon lemon zest

Topping
Whipped cream
Lemon zest

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!




Strawberry Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup strawberries
¼ cup sugar
1 teaspoon lemon juice
3 tablespoons flour

Topping
Whipped cream
Strawberry


PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!


Peach Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup peach, chopped
1 tablespoon flour
⅛ teaspoon cinnamon
2 teaspoon lemon juice

Topping
Vanilla ice cream
Crumble

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!

Inspired by: Jody Duits

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MUSIC
Zoo Samba
Licensed via Warner Chappell Production Music Inc.

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