Mussels are amazing! Today I am cooking "Zeker Zeeuws" mussels - which means they are from Zeeland, in the South of The Netherlands - with a red curry paste! Inspired by Asian flavours, this way of cooking mussels is an interesting take on "traditional" steamed mussels! Enjoy.
Find the recipe on our new website: http://www.fish-tales.com/en/visrecep...
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Red Curry MUSSELS | Bart van Olphen ─ Bart's Fish Tales
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/yqLwok0HxEk" frameborder="0" allowfullscreen></iframe></div>
