Vegetarian JapChae A.K.A Korean Stir-fry Noodles (채식주의 잡채) ─ Aeri's Kitchen

đŸŒ¸ This is a simple but very delicious, vegetarian or restaurant version of Korean stir-fry noodles, called JapChae in Korean. Don't miss my secret tips for making glossy noodles that don't become dry for hours.

đŸŒź Yield: 4-6 Servings

đŸŒż Main Ingredients:

½ lb Cellophone Noodles http://amzn.to/2nnjNZQ
½ lb Spinach
1½ Cups Onion
1 Cup Carrot
1 Cup Red and Yellow Sweet Peppers
2 Dried shiitake Mushrooms http://amzn.to/2nnibzd
Some Cooking Oil for Stir-fry

đŸŒż Seasoning Ingredients:

5 Tbsp Soy Sauce http://amzn.to/2mVR3MJ
5 Tbsp Dark Brown Sugar
3 Tbsp Cooking Oil
1 Tbsp Garlic, Minced
1 Tbsp Sesame Seeds
½ Tbsp Sesame Oil http://amzn.to/2ojogBM
â…› tsp Black Pepper

đŸ Written Recipe Link:
http://aeriskitchen.com/2017/03/veget...

đŸ€ Social Media:
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đŸŒˇ Music:
-Deep Hat (by Vibe Tracks)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)

đŸŒť Affiliate Links:

My Rachael Ray Nonstick Pan: http://amzn.to/2oht0ni

My Cookbook: http://amzn.to/2nbfjZy

My All Clad Copper Core Cookware Set: http://amzn.to/2nixFpR

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❤️ Thanks for your support. Love, Aeri đŸ˜Š