Here is what you'll need!

Homemade Chinese-Style Crispy Duck In A Pancake
Servings: 4

INGREDIENTS
2 duck legs

Glazing mix
1 liter boiling water
6 tablespoons soft brown sugar
150 milliliters rice vinegar

Marinade
75 grams spring onion, chopped
25 grams ginger, finely diced
4 tablespoons salt
2 tablespoons five spice
2 tablespoons soft brown sugar

To Serve
12 Chinese pancakes
60 grams hoisin sauce
4 spring onions, shredded
1 cucumber, thinly sliced

PREPARATION
Preheat the oven to 160°C/320°F.
Lightly score into the skin of the duck legs.
In boiling hot water, add vinegar and sugar. Stir.
Submerge the duck legs in the glaze mix for 20 seconds.
Pad dry the duck legs with kitchen roll.
Mix well all the marinade ingredients.
Give the duck legs a good rub in the marinade.
On a cooling rack set over a baking tray, place a bed of the marinade then put the duck legs on top. Make sure they are skin side up.
Roast the duck legs for 30 minutes on 160°C/320°F.
Turn up the oven to 200°C/400˚C and roast the duck for another 20 minutes.
Rest the duck legs for 10 minutes, then shred them with two forks.
Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber.

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Visit: Foodstirs.com

Recipe:
Prep: 10 min

Bake: 10 min

Yields: 24 cookies

Ingredients

1 Foodstirs Organic Chocolate Chippy Mix

1 cup quick cooking oats

2 Tbs flax meal

6 Tbs water

6 Tbs olive oil

Directions

In a small bowl combine the flax meal and water. Whisk together, then set aside to thicken, about 3 minutes. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a large bowl, combine the flax mixture and the olive oil. Add the oats and dry cookie mix and blend until a dough forms. Form dough into tablespoon sized balls and place on the parchment lined baking sheet at least one inch apart.

Bake 8-10 minutes, until the edges begin to brown. Cool completely on a wire rack.

This CHIA SEED PUDDING could be a BREAKFAST MEAL PREP, SNACK MEAL PREP, or even a DESSERT MEAL PREP! Talk about versatile! This one is so easy, so quick and simple to make and everyone will LOVE IT! Really sweet, no one will even know it's healthy :) It's actually GLUTEN FREE! And if you use vegan protein, it's also DAIRY FREE and VEGAN! Enjoy!

-------------

Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy!

---------------

LOW CARB CHICKEN MAC 'N CHEESE: https://youtu.be/pAchl2leLhg

VLOG SERIES: https://www.youtube.com/playlist?list...

---------------

This is the CAMERA we used: http://amzn.to/2pj8fep

CHIA SEEDS: http://amzn.to/2pL3mMy

8 oz MASON JARS: http://amzn.to/2ql0CTd

Make meal prep easier with these stackable containers: http://amzn.to/1rlgip8

----------------

HOW TO STORE/REHEAT THESE

1. Meals can last in the fridge for 4 days in air tight containers. After that, freeze. Take out the night before eating and defrost in the fridge.
2. Eaten cold.

----------------

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If you would like some information on our private nutritional coaching, shoot us an email at [email protected]! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

------------

Ingredients are to make 6 SERVINGS:
Easily double or triple the ingredients to make more!

2 (400mls/13.6 oz) cans coconut milk (or coconut cream)
2 tbsp coconut sugar
3/4 cup chia seeds
3 scoops (about 90-100g) whey powder (or vegan protein powder)
1 cup blueberries
1/2 cup raspberries

--------------

— MACROS (in grams) —
(per serving if you divide into 6 meals)

Calories: 390
Protein: 17
Carbs: 22
Fiber: 12
Sugar: 10
Fat: 26

*calculated by MyFitnessPal*

--------------

Here is what you'll need!

SWEET SOY CHICKEN WINGS
Servings: 2

INGREDIENTS
8 chicken wings
Salt, to taste
Pepper, to taste
Potato starch, to dredge
Frying oil, as needed

Sweet Soy Glaze
½ cup (100 milliliters) soy sauce
¼ cup (50 milliliters) mirin
¼ cup (50 grams) sugar
¼ cup (50 milliliters) sake
1 clove garlic, grated

Garnish
Toasted white sesame

PREPARATION
Preheat oil to about 160˚C/320˚F.
Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
Fry the wings at 160˚C/320˚F approximately 7 minutes.
Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
Sprinkle toasted white sesame.
Enjoy!



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ATUD019_10_It's All About The Car

Part one of a series showing you how to shop in a Korean grocery store! Full series and info: https://www.maangchi.com/blog/korean-...

Worldwide Korean grocery store directory:
https://www.maangchi.com/shopping

Special thank you to my readers Shawn, Cora, Bridget, Lucy, Andrew C and Andrew Lee for helping me.

Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_vide...

*More information about the Ingredients mentioned in this video*
------------------------------------------
Short grain rice (Mepssal)
https://www.maangchi.com/ingredient/s...
Sweet rice (Chapssal)
https://www.maangchi.com/ingredient/s...
Perilla leaves (Kkaennip)
https://www.maangchi.com/ingredient/p...
King oyster mushrooms (Songi-beoseot)
https://www.maangchi.com/ingredient/k...
Soybean sprouts (Kongnamul)
https://www.maangchi.com/ingredient/k...
Mung bean sprouts (Sukjunamul)
https://www.maangchi.com/ingredient/m...
Green chili peppers (Cheong-gochu)
https://www.maangchi.com/ingredient/c...
Water dropwort (Minari)
https://www.maangchi.com/ingredient/w...
Red chili peppers (Hong-gochu)
https://www.maangchi.com/ingredient/r...
Taro (Toran)
https://www.maangchi.com/ingredient/taro
Asian chives (Buchu)
https://www.maangchi.com/ingredient/a...
Eggplant
https://www.maangchi.com/ingredient/e...
Korean pear (Bae)
https://www.maangchi.com/ingredient/k...
Korean radish (Mu)
https://www.maangchi.com/ingredient/k...
Napa cabbage (Baechu)
https://www.maangchi.com/ingredient/n...
Sweet potatoes (Goguma)
https://www.maangchi.com/ingredient/s...

*Recipes mentioned in the video*
------------------------------------------
Making rice
https://www.maangchi.com/recipe/rice
Seaweed rice rolls (Gimbap)
https://www.maangchi.com/recipe/kimbap
Sweetened rice with fruits and nuts (Yaksik)
https://www.maangchi.com/recipe/yaksik
Mung bean pancake (Bindaetteok)
https://www.maangchi.com/recipe/binda...
Sweet, sour, and spicy mushrooms with water dropwort (Beoseot minari chomuchim)
https://www.maangchi.com/recipe/beose...
Taro soup (Toran-guk)
https://www.maangchi.com/recipe/toran...
Eggplant sidedish (Gaji-namul)
https://www.maangchi.com/recipe/gaji-...
Cubed radish kimchi (Kkakdugi)
https://www.maangchi.com/recipe/kkakdugi
Napa cabbage kimchi
https://www.maangchi.com/recipe/tongb...

YES THIS IS A THING! Spotted these pasta donuts on instagram from Pop Pasta and had to give them a go! Let me know what you think- worth making or not a chance! Get recipe here: http://bit.ly/DonalPastaDonuts

Check out the inventors of these little donuts: http://www.poppasta.com/
My new cookbook FRESH, order here: http://bit.ly/DonalFreshUSA
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
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Make Easter a flavorful holiday to remember by infusing your ham centerpiece with a homemade fruit glaze. This video isn't a recipe, but still gives you some delicious ideas. Try a spiced citrus glaze of orange juice, cinnamon, cloves, honey and almond extract. Or get sweet and sour with apricot jam, honey, hot English mustard and orange marmalade. Or give the grown-ups a spicy-boozy kick with roasted jalapenos, blackberries, garlic, honey, brown sugar and orange juice, zest and liqueur! However you bake it, your ham will be tempting and delicious!

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- Subtitles -
Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated.https://www.youtube.com/timedtext_vid...

- Ingredients for beef topping -
: 100g beef (prepared with 1 tsp sake & soy sauce + 2 tsp flour)
: 20g green onion (white part)
: 20g carrot
: 50g cabbage
: 4 shitake
: 1 tbsp miso
: 1 tbsp sake
: 1/2 tsp soy sauce
: Salt / pepper

- Ingredients for easy soup -
: 400ml dashi stock or you can use chicken stock
: 1 tsp ~ grated garlic
: 1 tsp ~ grated ginger
: 2 tbsp soy sauce
: A little sesame oil
* you can add green part of green onion when boiling and keeping warm

Other ingredients
: Noodle
: Dried chili strings
: Half-boiled egg (soft boiled)

How to make half-boiled egg (soft boiled)
https://www.youtube.com/watch?v=-sSni...

Today's customer at RUNNY's
Maya from Israel

Intro theme song 2 by Kat Macdowell
https://www.youtube.com/user/katmcdowell

Ending song '' Dokodemo World'' by Ken Tanaka
https://www.youtube.com/watch?v=hJP8X...

Regular cooking video list
https://www.youtube.com/playlist?list...

Other ASMR?(No talk) cooking list
https://www.youtube.com/playlist?list...

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999


このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。

使った材料 （牛肉トッピング）
： １００ｇ 牛肉
： ２０ｇ 白ねぎ
： ２０ｇ にんじん
： ５０ｇ キャベツ
： しいたけ ４つ
： 大１ みそ
： 大１ さけ
： 小半 しょうゆ
： 塩こしょう

簡単スープの材料
： ４００ｃｃ 出汁
： 大２ しょうゆ
： 小１ おろしにんにく　
： 小１ おろししょうが
： ごま油少量
＊残った青ネギを使ってもいいかも

他の材料
： 生麺
： 糸切り唐辛子
： 半熟茹で卵
半熟茹で卵の作り方
https://www.youtube.com/watch?v=-sSni...

本日のお客さん
イスラエルからMayaさん

イントロテーマ曲２ by Kat Macdowell
https://www.youtube.com/user/katmcdowell

エンディング曲 '' どこでもワールド'' by Ken Tanaka
https://www.youtube.com/watch?v=hJP8X...

Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999

Another EPIC battle where three clowns go head to head to head. Chipotle ain't got nothing on these burrito recipes...

Watch the early access video: http://bit.ly/EarlyAccess4
Mike's Rice Pudding Burrito: http://bit.ly/TropicalChimichanga
Barry's Charred Chicken Burrito: http://bit.ly/CharredChickenBurrito
Jamie's Paella Burrito: http://bit.ly/PaellaBurrito
---
Catch up with:
Two Chef's At A Table: http://bit.ly/YouTubeRice02
Jammy Rice Pudding Recipe: http://bit.ly/YouTubeNCI15

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Kitchen Gadget Testing #19. Back with another batch of kitchen gadgets putting them to the test. What's your fave kitchen gadget?
► Subscribe for regular videos http://goo.gl/CbsOCc

►More kitchen gadget testing videos on the kitchen gadget playlist https://youtu.be/1O6AApqfxl8?list=PLf...

► Buy my first cookbook! (If you like)
http://amzn.to/1lQMx7R

►Did you know there is a weekly MyVirginKitchen podcast? Search 'myvirginkitchen' on Soundcloud / iTunes & most other podcast providers. https://soundcloud.com/myvirginkitchen

Deep tea diver http://amzn.to/2oVZrZn
Garlic pro http://amzn.to/2qiDSn2
Handy Kitchen Thingy http://amzn.to/2qiU6wb
Silicone Splatter shield http://amzn.to/2qiBAUU
Pancake flipper gadget http://amzn.to/2oVqDYo

► If you would like to translate this video click here


► Website http://www.myvirginkitchen.com
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►My other channel https://www.youtube.com/channel/UCd0h...

My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirgin.... I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-)

Here is what you'll need!

Freeze & Bake Chicken Pot Pies
Makes 6 pot pies

INGREDIENTS
⅓ cup butter
1 onion, diced
3 stalks celery, diced
3 large carrots, diced
1 cup milk
2 cups chicken broth
½ cup flour
1 rotisserie chicken, shredded
1 cup frozen peas
1 teaspoon salt
½ teaspoon pepper
3 refrigerated pie crusts

6 disposable foil pot pie pans (or ceramic ramekins)

PREPARATION
1. In a deep skillet, melt the butter and cook celery, carrots, and onion until tender.
2. Pour in the flour, and mix in well.
3. Stirring constantly, add in the milk and chicken broth a little at a time, alternating between the two. Bring to a boil and continue stirring until thickened.
4. Add chicken, peas, salt, and pepper, and stir until combined. Remove from heat and cool.
5. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch thicker than the widest rim of the dish, and a piece that is the same size as the rim. (Roll dough back out and repeat to make more pieces.)
6. Place the larger piece of crust in the bottom of the foil dish, fill with the cooled pot pie filling, and top with the smaller crust piece.
7. Cover each pot pie with foil and freeze for up to 2 months.
8. To bake from frozen, preheat oven to 400˚F/200˚C, and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.
9. Enjoy!




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MUSIC
Standing Rock_fullmix
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We made this recipe from two desserts that we love! It's amazing, but the calories...
It's a taste of guilty decadence!

*Recipe* (Makes 10)
1. Mix together 105g cake flour, 15g cocoa powder, 1/2 teaspoon baking powder, and a pinch of salt.
2. Mix together 80g honey and 40g vegetable oil and form into a single lump.
3. Break into 10 equal pieces. (Approximately 23g per piece)
4. Wrap each portion firmly around a marshmallow (size: approximately 5g each).
5. Bake in an oven preheated to 200° Celsius for 6 to 8 minutes. Keep a close eye on the oven from around the 6 minute mark to make sure that the marshmallows don't melt too much and come out of their shells. We baked this one a little too long.
6. They are extremely soft right out of the oven, so you will need to let them cool on the baking tray. But, of course, they're delicious right out of the oven as well!

「ハローキティのチョコマシュマロを包んだココアクッキー マシュマロクッキー」
大好きなもの＋大好きなもの で作ってみました。おいしい....でもカロリーが・・・。背徳の味です。

*レシピ*（10個分）
１．薄力粉 105g、ココアパウダー 15g、ベーキングパウダー 小さじ1/2、塩 ひとつまみを混ぜ合わせる。
２．はちみつ 80g、植物油 40gを入れ混ぜ、ひとまとめにする。
３．10等分にする。（1個あたり23g）
４．マシュマロ（１個あたり５g）をしっかりと包む。
５．200度に予熱したオーブンで6～8分焼く。途中、6分くらいからマシュマロが溶け出しすぎないように様子を見ながら焼いてください。妄想グルメ、今回、焼きすぎました。
６．焼き立てはとっても柔らかいので、天板にのせたまま冷ます。もちろんソッコーで食べてもいいぞ。

đŸŒźVisit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!đŸŒź
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RECIPE: http://seonkyounglongest.com/nam-tok

Nam Tok
Serves 4

Ingredients
1 lb steak (New York strips, sirloin, ribeye or skirt steak)
2 Tbsp thin soy sauce or light soy sauce http://amzn.to/2qqW3Gf
1 tsp freshly grounded black pepper
1/2 stalk of lemon grass, sliced diagonally
1 Tbs cooking oil
1 Tbsp fish sauce
1 1/2 tsp palm sugar or regular sugar http://amzn.to/2nKU7ao
fresh juice from 1/2 juicy lime (approximately 2 Tbsp)
1 to 2 Tbsp dried Thai chili flakes or regular red flakes
1 tsp toasted sticky rice powder*
1 small shallot
1 green onion
handfull cilantro
handfull mint

Here is what you'll need!

Popcorn Fried Chicken (Indian Style)
Serves 2-3

INGREDIENTS

3 chicken breasts, diced

Spice Marinade
1 tablespoon chili powder
1 tablespoon turmeric
1 teaspoon salt
1 teaspoon pepper
2 tablespoons minced garlic
Juice of ½ lemon

Spice Coating
100 grams bread crumbs
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1 teaspoon pepper

Egg wash

1 litre of oil, for frying

PREPARATION

1. Prepare the spice marinade by mixing all the spices together with the chicken.
2. Cover with cling film and leave to marinate for 1 hour.
3. Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
4. Coat each chicken piece in egg wash, followed by the spice coating.
5. Heat the oil in a deep saucepan to 350°F/180°C.
6. Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
7. Serve with salad and favourite dips of your choice.
8. Enjoy!


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Priceless Tips to Dry Age Beef Yourself. Many factors can go wrong during a Dry Aging process and I guess I just faced them all in one episode. Dry aged beef Humidity, Dry aging Temperature....

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Support my work on : https://www.patreon.com/frenchguycooking
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Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !

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Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_p...

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Lots of love,

Alex

Today I tried a bunch of Mexican Candy with my friend Justine! Let me know what other videos you'd like to see.

EXTRA VIDEO WITH JUSTINE: https://youtu.be/gCUfG3IJzHc

*Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com

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This is not a sponsored video. All products purchased by me.

Not everything goes as planned during the shooting of a video in Betty’s Kitchen. This video contains some outtakes that did not make it into a video during Spring, 2017. Enjoy! --Betty :)

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Learn how to make Quick & Crispy Home Fries! Visit http://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Diner-Style Home Fries recipe!

Here is what you'll need!

Vegan Shepherd’s Pie
Servings: 5-6

INGREDIENTS
Filling
1 tablespoon vegetable oil
2 tablespoons garlic, minced
1 onion, diced
3 stalks of celery, chopped
2 carrots, sliced
2 cups mushrooms, sliced
1 cup corn
¼ cup parsley, chopped
1 tablespoon tomato paste
1 teaspoon thyme
1 teaspoon sage
1 teaspoon pepper
1 teaspoon salt
2 cups veggie broth
1 tablespoon flour

Potato Topping
4 potatoes, peeled and chopped
1 tablespoon vegan butter
½ cup soy/nut milk
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Carrot Cake
Preheat oven to 220ºC/425ºF.
In a medium-large pot, over medium heat, combine oil, garlic, and onions. Cook for one minute, until onions start to soften.
Add celery and carrots, stir until onions are translucent.
Add mushrooms, corn, parsley, tomato paste, thyme, sage, salt, and pepper until well mixed.
Add veggie stock in half-cup increments, allowing it to come to a simmer before adding more. Add flour, then mix. Continue mixing until the mixture thickens. Once thick, remove from heat and pour into a pie dish.
Add potatoes to a large pot and cover with lightly salted water. Set over medium-high heat and bring to a boil. Cook until potatoes have softened and are fork-tender. Remove from heat and drain.
Mash potatoes then add butter, milk, salt, and pepper.
Spoon potato mixture over the top of the veggies in the pie dish, and smooth so that it is evenly spread.
Optional: using a butter knife or a long, thin spatula. press into potato surface every inch to create a beautiful, undulating presentation.
Bake pie for 20-25 minutes.
Allow to cool for five minutes.
Enjoy!

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With so many salts available at the super market these days, it’s tough to know which salt to use in your dishes . Thomas Joseph breaks it all down and shares his tips for the right time to use them, plus what to do if you over or under salt your food.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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Watch Sarah Carey as she creates a spicy carrot soup that’s a great-tasting and quick dish to serve for lunch or dinner.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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Join Recipe Tester Lindsay Strand as she takes you through the steps to create a colorful and tender confetti cake that’s the perfect dessert for Mother’s Day, a graduation, or even a bridal shower.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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Watch Sarah Carey as she creates an insanely good guacamole that switches things up a bit with the use of fresh orange juice and mint. It’s a fun twist on traditional guacamole and just in time for Cinco de Mayo.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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"World's Best Cherry Pie"

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MUSIC
“Bon Appétit” by Katy Perry

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Here is what you'll need!

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Animal Pancakes
Servings: 4

INGREDIENTS
6 cups prepared pancake batter
Strawberries, for decoration
Blueberries, for decoration
Bananas, for decoration
Chocolate Chips, for decoration
Syrup to top (optional)


PREPARATION
Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup of batter onto the pan. For small pancakes, pour a little less than ¼ cup of batter onto the pan.
Allow to cook until bubbles form and begin to pop all around the pancake. The pancake will also lose its shiny sheen and begin to look more matte. Flip and cook on the other side for 2-3 minutes, or until the bottom is lightly browned.
For the lion pancake, you’ll need 1 large pancake, 1 small pancake, sliced strawberries for the mane and nose, blueberries for the eyes, and chocolate chips for the mouth.
For the monkey pancake, you’ll need 1 large pancake, 2 small pancakes, 1 medium pancake (use ⅓ cup of batter), blueberries for the eyes and nose, and chocolate chips for the mouth.
For the owl pancake, you’ll need 1 large pancake, sliced bananas for the eyes and feathers, blueberries for the eyes, and sliced strawberries for the beak and wings.
For the pig pancake, you’ll need 1 large pancake, chocolate chips for the snout, blueberries for the eyes, and sliced strawberries for the ears.
Make your favorite animal pancakes and top with syrup, or another favorite pancake topping.
Enjoy!



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Electric Fly
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STILLS


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