This Avocado Hummus recipe combines two of my favorite ingredients into a delicious & healthy vegan dish. Avocados in this recipe add some creaminess to the hummus and cilantro adds much needed health benefits. Avocado Hummus will take your next picnic, potluck, or sporting event to the next level.
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Ingredients:
Avocados | 2 ea, Ripe
Chickpeas | 2 Cups, Canned or Cooked
Juice & Zest of 1 Lemon
Olive Oil | 3 Tablespoons
Garlic | 2 Cloves
Salt & Pepper | To Taste
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How To Make Avocado Hummus | The Vegetarian Baker ─ The Vegetarian Baker
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