I am in Norway! To be precise, I am on the Lofoten Islands in the North of Norway. It is here where in the months January to April "Norway's best kept secret" - sustainable MSC certified Skrei, also known as Winter Cod is caught!
The name Skrei comes from the Norwegian word for wanderer or nomad. This is because the cod travels from the North Pole to the Lofoten Islands to spawn when it gets caught. What makes Skrei so special is the pearl white, firm flesh - which makes it ideal for panfrying! So today, pan fried Skrei with boiled potatoes, sauerkraut and mustard sauce!
Find the recipe on our new website: http://www.fish-tales.com/en/visrecep...
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SKREI Winter Cod & Mustard Sauce | Bart van Olphen ─ Bart's Fish Tales
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