Betty demonstrates how to make Seasoned Chives Dip. This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.
Seasoned Chives Dip
8 ounces cream cheese, softened
1 to 2 tablespoons milk, as desired for spreading
1 tablespoon mayonnaise
1/3 teaspoon celery salt
Dash of garlic salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped fresh chives
Place cream cheese in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy. Add the remaining ingredients and mix well. Serve with vegetables and/or crackers. Enjoy! --Betty :)
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Betty's Seasoned Chives Dip ─ Betty's Kitchen
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