View full recipe at http://www.manjulaskitchen.com/chana-...
Learn how to make Chana Chaat (Spicy Indian Snack) by Manjula
Ingredients:
• 1 cup kala chana
• 2 tablespoons oil (Canola, or vegetable oil)
• 1 tablespoon finely shredded ginger
• 1 tablespoon finely chopped green chili
• 1 tablespoon coriander powder, dhania
• 1/4 cup tamarind pulp, this is available in India grocery store or you can make it at home soaking the tamarind and squeeze the pulp. But not the concentrated tamarind
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon black salt
• 1 tablespoon sugar
• 2 teaspoons roasted cumin seed powder, bhuna jeera
• 1 cup potato, boiled peeled and cut in small pieces
• 1/2 cup cucumber chopped in small pieces
• 1/2 cup tomatoes chopped in small pieces
For garnishing
• 1 tablespoon finely chopped ginger
• 1 tablespoon finely chopped green chilies
• 5-6 wedges of lemon
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Chana Chaat (Spicy Indian Snack) by Manjula ─ Manjula's Kitchen
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