How to make Sichuan Hot Pot at Home 自制四川火锅
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Hi everyone! Check out how to make Sichuan Hot Pot at home. It's easy and delicious. Enjoy! -Ling
To make the soup base:
2 tbsp vegetable oil
2 tbsp spicy bean paste
1 tbsp Sichuan peppercorns
1 tsp black peppercorns
1 tsp cumin seeds
12 chili peppers (add more for more spiciness)
5 star aniseed
1 cinnamon stick
5 pieces of rock sugar (or 1 tsp sugar)
6 cloves garlic
5 slices of ginger
4 bay leaves
Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8
Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG
Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23
Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU
Aroma Digital Rice Cooker
http://amzn.to/1q44N4e
Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy
Canon EOS Canon T3i
http://amzn.to/1q424rD
Sichuan Hot Pot at Home 自制四川火锅 ─ ChineseHealthyCook
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Posted by
Han Book
at
7:57 PM