Caramelized onions add a great sweet and savory note to all sorts of dishes, from dips and salads to omelets and pizzas, and they're a must for good French onion soup.The only difficult thing about making them is the wait, but you can't rush deep golden-brown perfection.
Basic Caramelized Onions ─ Chowhound
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Posted by
Han Book
at
10:22 AM