We've teamed up with Etihad Airways and they took us to Perth on the West Coast of Australia! From Perth, we went to Exmouth, and it is here where some of the most sustainable wild prawns are being caught. And when you are in Australia, you need to fire up the barbie! So that's why we are cooking up a lovely batch of bbq prawns with a spicy pepper sauce. Enjoy!
Thank you to Etihad Airways and the amazing people of MG Kailis for making this possible.
You can find the recipe here:
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Thumbnail picture by David Loftus
BBQ PRAWNS & Pepper Sauce | Bart van Olphen ─ Bart's Fish Tales
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