Baby back ribs are a cookout classic, and this smoked version is extra delicious. First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from a sweet-sour barbecue sauce. Yum!
Smoked Barbecue Baby Back Ribs ─ Chowhound
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