Homemade Vegan Doughnuts with Vanilla Beet Glaze | Baked & Oil Free ─ The Vegetarian Baker

Homemade Vegan Doughnuts are my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This is a great base recipe for any of your favorite flavors of baked doughnuts. I also used a natural food coloring of beet powder to make this lovely maroon color.

This recipe uses my recipe for Vegan Sprinkles. It is the perfect recipe for decorating cookies and cakes. If you want to learn more how to make Vegan Sprinkles, click here: http://bit.ly/VeganSprinkles

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Vegan Doughnuts Printable Recipe: http://bit.ly/2rLfBq3

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Brands I Used:
Beet Powder: http://amzn.to/2sAGCR5
Doughnut Baking Tray: http://amzn.to/2rKJeaY
Coconut Sugar: http://amzn.to/2tXeuUE

Ingredients:

For The Doughnuts:
All Purpose Flour | 2 Cups
Coconut Sugar | 3/4 Cup
Baking Powder | 3/4 teaspoon
Baking Soda | 3/4 teaspoon
Sea Salt | 1/4 teaspoon
Unsweetened Applesauce | 1/4 Cup
Vanilla Extract | 2 teaspoons
Organic Apple Cider Vinegar | 2 teaspoons
Almond Milk | 1 Cup + 1/4 Cup

For The Icing:
Powdered Sugar | 1 Cup
Beet Powder | 1/2 teaspoon
Almond Milk | 1 Tablespoon
Vanilla Extract | 1 teaspoon
Sea Salt | 1/4 teaspoon
Vegan Sprinkles | For Garnish

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